Chocolate Mousse With Cherry Ripe Truffles

 

Chocolate Mousse With Cherry Ripe Truffles

Here's a detailed recipe for Chocolate Mousse with Cherry Ripe Truffles! This dessert combines the smooth richness of chocolate mousse with the sweet, fruity touch of Cherry Ripe truffles.

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Ingredients

For the Chocolate Mousse:

• 200g dark chocolate (70% cocoa), chopped
• 2 large eggs, separated
• 1/4 cup (50g) sugar, divided
• 1/2 teaspoon vanilla extract
• 1 cup (240ml) heavy cream

For the Cherry Ripe Truffles:

• 1/2 cup (75g) maraschino cherries or fresh cherries, finely chopped
• 1/2 cup (50g) desiccated coconut
• 100g milk chocolate, melted
• 1 tablespoon cherry liqueur (optional for a richer cherry flavor)
• 1/4 cup (50g) condensed milk

Garnish (Optional):

• Whipped cream
• Fresh cherries or cherry halves
• Shaved chocolate or chocolate curls

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Instructions

Step 1: Prepare the Cherry Ripe Truffles

1. Mix Ingredients: In a medium bowl, combine chopped cherries, desiccated coconut, melted milk chocolate, cherry liqueur (if using), and condensed milk. Mix until well combined.
2. Shape the Truffles: Using your hands, roll about a tablespoon of the mixture into small, bite-sized balls. Place them on a baking tray lined with parchment paper.
3. Chill: Place the tray in the refrigerator and chill the truffles for about 30 minutes, or until they are firm.

Step 2: Make the Chocolate Mousse

1. Melt the Chocolate: Place the dark chocolate in a heatproof bowl. Set the bowl over a saucepan of simmering water, stirring until the chocolate melts completely. Remove from heat and allow it to cool slightly.
2. Whisk Egg Yolks: In a small bowl, whisk together the egg yolks with half of the sugar (1/8 cup). Slowly add the melted chocolate to the egg yolk mixture, stirring continuously until smooth. Stir in the vanilla extract.
3. Beat Egg Whites: In a separate bowl, beat the egg whites until they become frothy. Gradually add the remaining sugar (1/8 cup), and continue beating until soft peaks form.
4. Whip the Cream: In another bowl, whip the heavy cream until soft peaks form.
5. Fold Ingredients: Gently fold the egg whites into the chocolate mixture until well incorporated. Then, fold in the whipped cream, being careful not to over-mix.

Step 3: Assemble the Mousse and Truffles

1. Layer the Dessert: Spoon the chocolate mousse into serving glasses or bowls, filling each glass about 3/4 full.
2. Add Truffles: Gently place one or two Cherry Ripe truffles on top of the mousse in each glass. For added flavor, you can push one truffle halfway into the mousse.

Step 4: Garnish and Serve

1. Add Whipped Cream: Top each serving with a dollop of whipped cream if desired.

2. Decorate: Garnish with a fresh cherry, chocolate curls, or shaved chocolate for a finished look.

3. Chill Before Serving: Refrigerate for at least 2 hours to allow the mousse to set and flavors to meld.

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